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| Roast Sirloin of Beef with Horseradish Sauce | |
| Southern Fried chicken | |
| Roasted Garlic Mashed Potatoes and Gravy | |
| Fresh Green beans with Toasted Almonds | |
| Glazed Baby Carrots | |
| Garden Green Salad with Three Dressings | |
| Tomato and Red Onion Salad | |
| Rolls, Corn Bread muffins and Biscuits with Honey Butter | |
| Hot Coffee, Hot Tea and Ice Tea | |
| Black Berry Cobbler | |
| Chocolate Fudge Cake | |
| $15.50 Per person |
| Yankee Pot Roast with Vegetable Gravy | |
| Baked Stuffed Pork Chops with Apple Chutney | |
| Boiled Red Potatoes | |
| Steamed Asparagus | |
| Spinach Salad with Hot Bacon Dressing | |
| Cole Slaw | |
| Apple Dumpling | |
| Boston Cream Pie | |
| Hot Coffee, Hot tea and Ice Tea | |
| $17.50 Per person |
| Carne Asada and Chicken Asada served with Flour Tortillas | |
| Crispy Tortillas, Chili Salas, Guacamole and Sour Cream | |
| Shrimp Fajitas Soft Tacos | |
| Chili Rellenos with Monterey Jack Cheese | |
| Refried Beans and Spanish Rice | |
| Southwestern Black bean and Corn Salad | |
| Red Chili and Fresh Pineapple | |
| Hot spicy Pickled California Mix Vegetables | |
| Carmel Flan and Sops Pias | |
| Hot Churros with Honey | |
| $13.50 per person |
| Linguini with White Clam Sauce | |
| Spaghetti with with Meat Sauce | |
| Fettuccini with Marinara Sauce | |
| Eggplant Parmesan | |
| Steamed Spinach with Balsamic Vinaigrette | |
| Tossed Caesar Salad with Garlic Toast | |
| Marinated Roma Tomato and Cheese Salad | |
| Chocolate Rum Cake | |
| Tiramisu | |
| Assorted Italian Rolls | |
| Hot Coffee, Hot or Ice tea | |
| $13.50 per Person |
| Fudge Cake | |
| Black Forrest Cake | |
| Old Fashion Chocolate Cake | |
| Chocolate Mousse Cake | |
| German Chocolate Cake | |
| Pineapple Upside Down Cake | |
| Fresh Banana Cake | |
| Carrot Cake | |
| Orange Sour Cream Cake |
| Apple Pie | |
| Cherry Pie | |
| Peach Pie | |
| Chocolate Pecan Pie | |
| Pumpkin Pie | |
| Custard Pie | |
| Coconut Cream Pie | |
| Chocolate Cream Pie | |
| Banana Cream Pie | |
| Boston Cream Pie |
| Blackberry Cobbler | |
| Apple Cobbler | |
| Raspberry Cobbler | |
| Blueberry Cobbler | |
| Peach Cobbler |
| Apple Dumplings | |
| Assorted Cookies | |
| Chocolate Chip Brownies | |
| Butterscotch-Brownies | |
| Lemon Bars | |
| Chocolate Mousse | |
| English Triffle | |
| Banana Pudding | |
| Flan (Carmel Custard) | |
| Tiramisu ..................................................................................................... | (add $.50) |
| Crème Puffs | |
| Eclairs | |
| Chocolate Butter Cream Roll |
| Crab Stuffed Mushrooms | |
| Italian Sausage Stuffed Mushrooms | |
| Pepper Cheese Stuffed Mushrooms | |
| Swedish Meatballs | |
| B. B. Q Meatballs | |
| Chicken Meatballs | |
| Sweet and Sour Chicken Meatballs | |
| Baby Lamb Chops | |
| Chicken Brouchettes | |
| Chicken Saltay (3 far east dripping sauces) | |
| Polenta Griddle Cakes | |
| Zucchini Griddle Cakes | |
| Potato Pancakes | |
| Grilled Cajun Shrimp (Large Shrimp and Andoullis Sauce ) | |
| Egg Rolls with Mustard and Sweet and Sour Sauce | |
| Swiss Chard, Shallot & Parmesan Tartlets |
| Spinach | |
| Crab | |
| Lorraine |
| Fresh Green Beans with Almonds | |
| Fresh Green Beans with Mushrooms | |
| Fresh Green Beans with Baby Onions | |
| Fresh Green Beans with Roasted Red Bell Peppers | |
| Stir Fried Green Beans | |
| Steamed Asparagus with Herbed Butter | |
| Stir Fried Asparagus | |
| Sautéed Zucchini with Tomatoes | |
| Sautéed Zucchini | |
| Stuffed Zucchini with Mushrooms | |
| Baked Zucchini Casserole | |
| Steamed Carrots | |
| Glazed Carrots | |
| Sweet and Sour Carrots | |
| Steamed Baby Carrots | |
| Steamed Broccoli | |
| Steamed Broccoli with Cheese | |
| Steamed Broccoli with Mushrooms | |
| Steamed Spinach | |
| Steamed Spinach Au Gratin | |
| Creamed Spinach | |
| Steamed Sugar Peas | |
| Stir Fried Sugar Peas | |
| Stir Fried Celery |
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| Stewed Celery | |
| Braised Celery | |
| Sautéed Yellow Squash | |
| Sautéed Yellow Squash with Tomatoes | |
| Breaded Yellow Squash | |
| Simply D’ Mixed Vegetables( Asparagus, Cauliflower, Carrots, Yellow Squash) | |
| California Mixed Vegetables(Broccoli, Cauliflower, and Carrots) | |
| Oriental Mixed Vegetable ( French Green Beans, Carrots, Red Bell Peppers, Onions and Water Chestnuts) |
| Scalloped potatoes | |
| Home Fried Potatoes | |
| Oven Roast Red Potatoes | |
| Stuffed Potato | |
| Au Gratin Potatoes | |
| Potato Wedges with Parmesan Cheese | |
| Parsley Red Potatoes | |
| Hot German Potato Salad | |
| Potato Hash | |
| Mashed Potatoes and Gravy | |
| Garlic Mashed Potatoes and Gravy |
This is Priced per Person
| Lemon Chicken Greek Salad: | |
| Romaine Lettuce topped with Breast of Chicken Marinated in lemon juice, olive oil, and white wine. Served with tomatoes, red onions, olives, feta cheese, and cucumbers. | |
| Includes a Roll and Butter. | |
| Cobb Salad: | |
| Originally named for California Cobb Salad. Finely chopped mixed lettuces topped with bacon, tomato, egg, avocado, and blue cheese crumbles. Served with your favorite dressing. | |
| Includes a Roll and Butter | |
| Grilled Chicken Caesar: | |
| Hardy classic Caesar Salad with Marinated Grilled Breast of Chicken. Includes a Roll and Butter | |
| Cilantro Pesto Chicken and Fruit Salad: | |
| Marinated breast of chicken in cilantro pesto compliments a mixed green salad with fresh fruit. Served with a homemade sweet and sour dressing, Roll and Butter. | |
| Traditional Chef Salad: | |
| Julian strips of cheeses, turkey, ham, egg, and tomato on mixed lettuces. Includes a Roll and Butter. | |
| Oriental Chicken Salad: | |
| Marinated breast of chicken on fine strips of romaine lettuce. Crispy wantons, tomatoes, celery, green onion, served with homemade | |
| Sweet and Sour Oriental Dressing, and a Roll and Butter | |
| Bay Shrimp Cobb Salad: | |
| California Cobb Salad has never been so good with plump Canadian bay shrimp. | |
| Served with your favorite dressing, and a Roll and Butter |
Hot Luncheon Entree
(This is Priced per Person)| Chicken Pasta Primavera: | |
| Marinated grilled breast of chicken tossed with fettuccini noodles, cream sauce, and mixed vegetables. | |
| Southern Fried Chicken: | |
| Old style crispy chicken served with mashed potatoes, cream gravy, and a choice of steamed vegetable. | |
| South of the Border with Enchiladas: | |
| What are enchiladas without refried beans and Spanish Rice. | |
| The Soup and Salad Bar: | |
| This Gourmet Salad Bar will let you create a Greek, Chef, or Chicken Caesar Salad or even a combination of all three. One even gets to choose from a Cream Soup and a Brothy Soup. | |
| This Buffet includes Rolls, Crackers and Butter. | |
| The Italian Sub Platter: | |
| Our Famous Simply D’s Italian Sub Sandwich served with Pasta Salad and Hot Minestrone Soup. | |
| Minimum order for Twelve or more | |
| The Simply Delicious Calzone: | |
| Try our very own house made mini pizza pockets with Italian sausage, pepperoni, mozzarella cheese, and mushrooms. | |
| Just right for hordourves or On a lunch buffet. | |
| Country Style Steak | |
| Smothered Pork Chop | |
| Baked Ham with Hawiian Relish | |
| New York Steak with Mushroom and Onions | |
| Filet Mignon with Burgundy Sauce | |
| Prime Rib of Beef Aujus | |
| Baked Herb Chicken | |
| Breast of Chicken (Sautéed Chicken Breast Topped with Lump Crab, Asparagus and Hollandaise) | |
| Chicken Fried Steak | |
| Chicken Parmesan | |
| Roast Pork Tenderloin | |
| Barbecue Baby Back Ribs | |
| Swiss Steak | |
| Yankee Pot Rroast of Beef | |
| Chicken Cordon Blue | |
| Chicken and Mushrooms Crepes | |
| Baked Salmon Florentine | |
| T-Bone 14 oz. |
| Caesar Salad Station: | |
| The presentation that the chef will toss the romaine lettuce with parmesan cheese, and toasted crutons, served with Caesar dressing. | |
| Add bay shrimp $2.00 Add grilled chicken $1.00 | |
| Meat Carving Station: | |
| Steamship Round of Beef | |
| Mini rolls, mustard , mayo, béarnaise sauce, and horseradish sauce | |
| (minimum of 75 people) | |
| Roast Tenderloin Station: | |
| Whole roasted tenderloin carved to order and Served with mini assorted rolls, assorted mustards, sliced French bread and béarnaise sauce | |
| (minimum of 25 people) | |
| Ham or Turkey Station: | |
| Baked ham or roasted whole turkey carved fresh with mini assorted rolls, mustard, mayo, cranberry relish or apple relish. | |
| Ruben Station: | |
| The classic mini Ruben is put together and toasted on a grill with the traditional ingredients that include Thousand Island Dressing, Mustard, Corn Beef, Sauerkraut, and Rye Bread | |
| Make your own Taco Station: | |
| This is a fun station with crispy tortillas, flour tortillas, hot taco meat, chili con queso, Cheddar cheese, sour cream, salsa, and guacamole. This station has a nice presentation to it and it is everybody's favorite | |
| Deluxe Fruit and Chocolate Station: | |
| This is a chocolate and fruit station is a sweet tooth’s delight with milk chocolate fountain for dipping. There will be strawberries, kiwi fruit, cantaloupe, pineapple, mango, and papaya |
| Breakfast Casserole | |
| Omelet Station (3 Eggs) with Choice of Fillings | |
| Texas French Toast with Honey /Cinnamon or Orange Butter | |
| Potato Pancake Stuffed with Eggs/Sausage Topped with Sauce | |
| Croissant/Egg/Bacon or Sausage/Cheese | |
| Bagel Cream Cheese or Jelly | |
| English Muffin Plain | |
| Quiche: | |
| Spinach, Crab, or Lorraine | |
| Large Fruit Muffin | |
| Small Fruit Muffins | |
| 2 Large Biscuits with Sausage Gravy | |
| Cinnamon Roll | |
| Raspberry Coffee Cake | |
| Orange Coffee Cake | |
| Eggs Benedict | |
| Eggs Benetine | |
| Plain Scrambled Eggs (2 eggs per serving) | |
| Spanish Style Eggs | |
| Scrambled Eggs with Diced Ham | |
| Hash Browns or Home Fries | |
| Sausage Link or Bacon (3 slices) | |
| Grits-Plain or Cheese | |
| Oatmeal Plain or Cinnamon/Raisin | |
| Fruit Juices: Cranberry/Red Grapefruit/Orange | |
| Coffee Reg/Decaf (Creamer/Sugar/Sweet & Low) | |
| Yogurt Cup with Fresh Fruit/Granola | |
| Fresh Cut Mixed Fruit |
